Organic Coconut Brown Sugar

The healthy alternative sweetener

Ingredients: 100% organic coconut brown sugar.

Bali coconut sugar is a natural and unrefined sugar made from the sweet coconut flower nectar by collecting liquid sap from flower buds on the coconut tree.

The sap is boiled and dehydrated to create coconut sugar.

It offers more vitamins and minerals than white table sugar. It contains trace amounts of vitamin C, potassium, phosphorous, magnesium, calcium, zinc, iron and copper.

Coconut sugar also provides phytonutrients, such aspolyphenols, flavonoids and anthocyanidin, and antioxidants. You'll also find the B vitamin inositol, often used as a mood booster.

Coconut sugar has a relatively low glycemic index compared to white beet sugar and sugar cane.

Foods high on the glycemic index cause your blood sugar to spike, which can lead to a sugar rush and subsequent crash. Fast spikes in blood sugar can also cause your insulin levels to soar in a short period of time, and this can have serious consequences for diabetics. Besides, coconut sugar also has lower levels of fructose compared to other sweeteners.

Fructose is a type of sugar your body converts to fat quickly. All these reasons make coconut sugar a better option over other sweeteners.

We make the coconut sugar from the sap of coconut flowers using a natural artisanal process. We don't use chemical treatments or additives.

Combined with a natural coconut fragrance and a slightly caramelized taste, the easy mixing properties of coconut sugar make it an excellent alternative to other traditional sugars.

Bali Coconut Organic Brown Sugar will lighten your preparations and bring a subtle flavor to your hot drinks (coffee, tea), cold (smoothies), desserts (yogurts, pastries) and breakfasts.